Travinia Italian Kitchen

CONTEMPORARY AMERICAN ITALIAN

Dinner Menu


Print Travinia Italian Kitchen Aiken Dinner Menu

SMALL PLATES

ZUCCHINI FRITTE
Crisped, parmesan, lemon aioli 9

ITALIAN NACHOS
Lightly fried chips, Italian sausage, black olives, tomatoes, scallions,
banana peppers, asiago cream sauce 10

PAN FRIED CALAMARI
Crisped, pan tossed, hot cherry peppers, garlic butter, scallions
marinara sauce 11

ANTIPASTI
Prosciutto di parma, caprese salad, pepperoni, roasted peppers,
Tuscan salami, olive oil, marinated olives, focaccia crostinis 10

SHRIMP SCOPPIO ✦
Crisped, roma tomatoes, green onions, tossed in spicy lemon aioli 10

JUMBO SEARED SCALLOPS ✦
Artichoke pesto risotto 11

SPINACH & ARTICHOKE DIP
Asiago parmesan, baby spinach, villa frizzoni artichokes, pita bread 11

MUSSELS ✦
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis 12

CRABCAKE TRAVINIA
Jumbo lump crabmeat, spinach-tomato orzo, lemon aioli 12

SOUPS & SALADS

ADD: Grilled Chicken Breast 5, Shrimp or Scallops ✦ 6, Salmon ✦ 8

HOUSEMADE DRESSINGS: Caesar, Balsamic Vinaigrette, Three Herb Vinaigrette,
Honey Mustard, Ranch

CHEF’S DAILY SOUP SELECTIONS (C/B) 4/5

TRAVINIA HOUSE ✦
Iceberg garden greens, seasoned croutons, cherry tomatoes, cucumber 8

CAESAR ✦
Classic romaine hearts tossed in Caesar dressing, seasoned croutons,
reggiano parmesan 8

ROASTED BEET & PEAR ✦
Baby arugula, goat cheese, red onion, walnuts, lemon oil 11

GRANNY SMITH APPLE ✦
Artisan greens, candied pecans, apples, red grapes, buttermilk blue
cheese crumbles, port-wine vinaigrette 10

SPINACH & GOAT CHEESE ✦
Baby spinach, crisped goat cheese medallions, red onions, egg,
w arm pancetta vinaigrette 10

PESTO CHICKEN TORTELLINI ✦
Spinach, roasted tomatoes, pine nuts, golden raisins, tossed in pesto
vinaigrette, reggiano parmesan 13

AHI TUNA
Pan seared seasoned tuna, mangos, avocados, pickled ginger, wasabi,
honey lime vinaigrette 14

SHRIMP & BERRY
Grilled shrimp, iceberg garden greens, strawberries, pineapple, toasted
pecans, honey lime vinaigrette dressing 14

PIZZA or FLATBREAD (You Choose)

MARGHERITA
Tomato sauce, mozzarella, burrata, fresh basil, olive oil 12

UNCLE TONY’S FAVORITE
San Marzano red sauce, provolone, mozzarella, Italian sausage, pepperoni,
roasted garlic, red onions 13

VEGGIE
Roasted tomatoes, spinach, zucchini, mozzarella, garlic, ricotta 13

SERGIO’S SPICY SHRIMP
Shrimp, sausage, provolone, roasted red peppers, San Marzano
red sauce, basil, pesto, gouda 13

PESTO CHICKEN
Grilled chicken, mozzarella, provolone, pesto, wilted greens 10

PROSCIUTTO & FIG
Fig reduction, provolone, prosciutto di parma, baby arugula,
tossed in lemon oil 13

HOUSE FAVORITES

We use Strauss Free Raised® Veal. Choose from seared chicken breast or thinly pounded veal

PICCATA STYLE ✦
L emon butter, white wine, capers, garlic, portabello, broccoli 17 26

MARSALA STYLE ✦
Colombo marsala wine demi-glaze, cremini mushrooms, fontina,
Yukon gold mashed potatoes 17 26

SCALOPPINE STYLE ✦
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, asparagus 17 26

SALTIMBOCCA STYLE ALLA ROMANA
Prosciutto di parma, smoked mozzarella, baby spinach, sage, herbed lemon butter,
roasted fingerling potatoes 17 26

PARMESAN STYLE
San Marzano red sauce, mozzarella, provolone, Italian breadcrumbs, spaghetti 17 26

SINATRA CHICKEN ✦
Pan seared chicken breast, smoked pancetta, mozzarella, Grand Marnier cream sauce, capellini 17

LASAGNA BOLOGNESE
Traditional bolognese sauce, sausage, mozzarella, béchamel sauce, romano, aged parmesan 17

LOBSTER RAVIOLI
Lobster brandy tomato tarragon sauce 24

SHRIMP LINGUINE ALLA VODKA
Four cheese and vodka tomato cream sauce, baby spinach, linguine 19

PASTAS & ITALIAN CLASSICS

ADD: Italian Sausage 4, Grilled Chicken Breast 5, Shrimp or Scallops* 6, Salmon* 8

SPAGHETTI BOLOGNESE ✦
Traditional bolognese sauce, reggiano parmesan (add meatballs or sausage 4) 15

FETTUCCINE TRAVINIA ✦
Grilled chicken, creamy alfredo sauce, broccoli, cherry tomatoes, garlic 16

PASTA MIA NONNA ✦
Bowtie pasta, grilled chicken, mushrooms, tomatoes, asiago cream sauce 16

POLLO ISABELLA ✦
Grilled chicken breast, cherry tomatoes, goat cheese, lemon basil beurre blanc, baby spinach 16

SAUSAGE & PEPPERS RUSTICA ✦
Italian sausage, roasted red peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone 17

CHICKEN TORTELLINI
Spinach, red onions, cherry tomatoes, garlic, pine nuts, asiago pesto 17

SHORT RIB RIGATONI ✦
Slow braised beef, roasted garlic, mascarpone, tomato cream 18

WILD MUSHROOM RAVIOLI
Shitake mushroom demi sauce 18

SHRIMP MESSINA ✦
Cremini mushrooms, spinach, toasted pine nuts, lemon butter, capellini 19

LINGUINE CARBONARA ✦
Pancetta, peas, wild mushrooms, brussel sprouts, garlic, reggiano cream sauce 19

SHRIMP AND SAUSAGE ARRABIATA
Parmesan risotto, spicy arrabiata cream sauce. 22

TRAVINIA PESCATORA ✦
Spicy lobster broth, shrimp, scallops, mussels, white fish, linguine 24

STEAKS & SEAFOOD

Served with a side salad

SIRLOIN MARSALA
Aged choice sirloin, marsala mushroom sauce, garlic, Yukon gold mash potatoes 20

TUSCAN RIBEYE ✦
Marinated in olive oil, garlic, fresh rosemary, broccoli, fingerling potatoes, dijon brandy sauce 25

MADEIRA FILET ✦
Madeira wine demi, cremini mushrooms, Maitre D’ butter, Yukon gold garlic mashed potatoes 29

MAHI MAHI *
Artichoke pesto risotto, cherry tomatoes, grilled asparagus, lemon beurre blanc 23

GROUPER PICCATA ✦
Cherry tomatoes, capers, champagne citrus sauce, roasted seasonal vegetables 25

PINE NUT ENCRUSTED SALMON ✦
Dijon, cherry tomatoes, lemon-basil beurre blanc, roasted seasonal vegetables 25

SIDES 5

ARTICHOKE PESTO RISOTTO ✦ 4
ASPARAGUS 4
BROCCOLI 4
ROASTED FINGERLING POTATOES 4
SPINACH - TOMATO ORZO 4
YUKON GOLD GARLIC MASHED POTATOES 5
ROASTED SEASONAL VEGETABLES ✦ 5
SMOKED GOUDA MAC & CHEESE W/ PANCETTA 5
ROASTED BRUSSEL SPROUTS W/ BALSAMIC GLAZE 5


May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may
increase your risk of foodborne illness especially if you have a medical condition.


✦ GLUTEN - FREE OPTION - This item is available gluten-free upon request. Gluten-free pasta
or a gluten-free side item will be substituted. All gluten-free entrées are an additional $1