Dinner Menu

SMALL PLATES

BRUSCHETTA

Freshly toasted crostini, diced Roma tomatoes, basil, garlic, shaved parmesan, balsamic reduction. 8

ZUCCHINI FRITTE

Handbreaded, flash fried, parmesan, lemon herb aioli. 9

ITALIAN NACHOS

Lightly fried wonton chips, Italian sausage, black olives, tomatoes, scallions, banana peppers, asiago cream sauce. 10

CALAMARI

Flash fried, pan tossed with hot cherry peppers, garlic butter, scallions. 11

JUMBO SEARED SCALLOPS * ✦

Creamy parmesan risotto, fennel. 11/21

TRAVINIA MEATBALLS

Beef, pork, San Marzano red sauce, ricotta, grilled crostinis. 10

SEARED AHI TUNA ✦

Sashimi grade, soy mustard sauce, wasabi, pickled ginger, cucumber salad. 12

MUSSELS ✦

Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis. 12

CRABCAKE TRAVINIA

Jumbo lump blue crab, spinach-sundried tomato orzo, lemon beurre blanc. 13/25

LOBSTER RAVIOLI

Brandy cream sauce with jumbo lump blue crab. 14/26

SOUP & SALADS

CHEF'S DAILY SOUP (C/B) 4/5

HOUSE ✦

Field greens, tomatoes, homemade seasoned croutons, carrots, red cabbage, any homemade dressing. With entree 5, 8

CAESAR * ✦

Classic romaine tossed in Caesar dressing, topped with seasoned croutons, reggiano parmesan. With entree 5, 8

CAPRESE ✦

Fresh mozzarella, vine ripened tomatoes, olive oil, basil, balsamic reduction. 10

SPINACH & GOAT CHEESE ✦

Baby spinach, flash fried goat cheese medallions, red onions, egg, warm pancetta vinaigrette. 10

GRANNY SMITH APPLE ✦

Field greens, toasted pecans, apples, red grapes, blue cheese crumbles, port-wine vinaigrette. 10

ROASTED BEET & PEAR ✦

Baby arugula, goat cheese, red onion, walnuts, lemon oil 10

ITALIAN FARM CHOPPED ✦

Field greens, genoa salami, burrata, tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette. 12

ROASTED CHICKEN PANZANELLA

Field greens, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, Schiacciata croutons, herb vinaigrette. 12

BLACK & BLUE ✦

Blackened medallions, field greens, romaine, cherry tomatoes, red onion, cucumber, gorgonzola dressing. 18

Add to any salad: Grilled Chicken Breast 5, Shrimp or Scallops* 6, Salmon* 8, Tuna* 8, Steak Medallions* 10

Housemade Dressings: Caesar, Balsamic Vinaigrette, Three Herb Vinaigrette, Warm Pancetta, Gorganzola, Buttermilk Garlic, Sherry Vinaigrette

FLATBREADS - We serve only Artisan Schiacciata flatbread.

MARGHERITA

Sundried tomatoes, fresh mozzarella, roasted garlic, basil, olive oil. 13

cousin jimmy's favorite

San Marzano red sauce, mozzarella, Italian sausage, pepperoni, roasted garlic, red onions. 13

PESTO ASIAGO CHICKEN

Pesto cream, mozzarella, tomatoes, pancetta. 13

PROSCIUTTO & FIG

Fig reduction, mozzarella, prosciutto di parma, baby arugula tossed in lemon oil. 13

GLUTEN FREE PRIMAVERA✦

Cauliflower crust, mozzarella, mushrooms, onions, basil, sundried tomatoes, garlic, olive oil. 16

ITALIAN CLASSICS

We use Strauss Free Raised® Veal. Choose from seared chicken breast or thinly pounded veal in these styles below:

PICCATA STYLE ✦

Lemon caper beurre blanc, garlic, herbed capellini, capers. Chicken 17 Veal 26

MARSALA STYLE ✦

Marsala demi-glace, cremini mushrooms, fontina, herbed capellini. Chicken 17 Veal 26

SCALOPPINE STYLE ✦

Artichoke hearts, mushrooms, pancetta, lemon butter, herbed capellini. Chicken 17 Veal 26

SALTIMBOCCA ALLA ROMANO✦

Prosciutto di parma, mozzarella, sage, lemon butter, herbed capellini. Chicken 17 Veal 26

PARMESAN

Italian bread crumbs, mozzarella, linguine with San Marzano red sauce. Chicken 17 Veal 26

KEN’S EGGPLANT PARMESAN

Italian bread crumbs, mozzarella, ricotta, linguine, with San Marzano red sauce. 17

POLLO ISABELLA✦

Grilled chicken breast, sundried tomatoes, goat cheese, lemon beurre blanc, baby spinach, basil. 17

SINATRA CHICKEN✦

Pan seared chicken breast, pancetta, mozzarella, Grand Marnier cream sauce, herbed capellini. 17

SHRIMP & SAUSAGE ARRABIATA ✦

Parmesan risotto, spicy arrabiata cream suace 24

PAN ROASTED CHICKEN✦

Brussel sprouts, roasted fingerling potatoes, rosemary bacon pan jus. 17

PASTA

SPAGHETTI BOLOGNESE ✦

Traditional bolognese sauce, reggiano parmesan. (add meatballs 4) 15

FETTUCCINE TRAVINIA ✦

Wood grilled chicken, creamy alfredo sauce, garlic, scallions. 16

PASTA MIA NONNA ✦

Bowtie pasta, grilled chicken, mushrooms, sundried tomatoes, asiago cream sauce. 16

SAUSAGE & PEPPERS RUSTICA ✦

Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone. 17

SHORT RIB RIGATONI ✦

Slow braised beef, roasted garlic, mascarpone, cream. 18

WILD MUSHROOM RAVIOLI

Shitake mushroom demi sauce. 18

LINGUINE CARBONARA ✦

Pancetta, peas, tossed tableside in a wheel of reggiano parmesan. 22

Add to any pasta: Italian Sausage 4, Grilled Chicken Breast 5, Shrimp or Scallops* 6, Salmon* 8, Steak Medallions* 10

HOUSE FAVORITES

PAN ROASTED CHICKEN ✦

Brussel sprouts, roasted fingerling potatoes, rosemary-bacon pan jus 14

SINATRA CHICKEN ✦

Pan seared chicken breast, smoked pancetta, mozzarella, Grand Marnier cream sauce, capellini. 16

LASAGNA BOLOGNESE

Traditional bolognese sauce, sausage, mozzarella, béchamel sauce, romano, aged parmesan. 18

POLLO ISABELLA ✦

Grilled chicken breast, sundried tomatoes, goat cheese, lemon basil beurre blanc, baby spinach. 16

LOBSTER RAVIOLI

Lobster brandy cream sauce. 24

STEAKS & CHOPS

MADEIRA FILET * ✦

Madeira wine demi glace, cremini mushrooms,
garlic mashed potatoes 30

STEAK MEDALLIONS * ✦

Pan seared, olive oil, herbs, brandy dijon
cream sauce, roasted fingerling potatoes 25

PAPA’S RIBEYE ✦

Center cut, roasted vegetables, cream sherry jus 30

TUSCAN GRILLED PORK CHOP ✦

Port wine reduction, smoked gouda mac & cheese
with pancetta 25

SURF & TURF ✦

Madeira filet, Madeira wine demi glace, cremini
mushrooms, jumbo lump crabcake, lemon beurre
blanc, garlic mashed potatoes 35

SEAFOOD

FLOUNDER MILANESE

Lightly crusted with Italian breadcrumbs, herbed
lemon butter, spinach sundried tomato orzo 21

GROUPER PICCATA

Seasoned flour, pan seared, lemon caper beurre
blanc, Tuscan risotto 27

SHRIMP MESSINA ✦

Cremini mushrooms, spinach, toasted pine nuts,
lemon butter, capellini 19

MIRIAN’S PESCATORE * ✦

Spicy lobster broth, shrimp, scallops, mussels,
white fish, linguine, cream 26

LOBSTER & CRAB RAVIOLI

Brandy cream sauce with jumbo lump blue crab 26

PINE NUT ENCRUSTED SALMON * ✦

Dijon, cherry tomatoes, lemon beurre blanc,
roasted seasonal vegetables, basil 25

SIDES 5

ROASTED SEASONAL VEGETABLES ✦ 5
CREAMY PARMESAN RISOTTO ✦ 5
ROASTED FINGERLING POTATOES 5
SPINACH SUNDRIED TOMATO ORZO
GOUDA MAC & CHEESE W/ PANCETTA✦ 5
BRUSSEL SPROUTS W/ BALSAMIC GLAZE ✦5
FRESH GRILLED ASPARAGUS ✦ 5

✦ GLUTEN - FREE OPTION - This item is available gluten-free upon request. Gluten-free pasta or a gluten-free side item will be substituted. All gluten-free entrées are an additional $1

* May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may
increase your risk of foodborne illness especially if you have a medical condition..